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Cooking Light Fresh Food Fast 24-7 5 Ingredient, 15 minute recipes 电子书下载
Overview: Now anyone can live a healthy lifestyle 24/7! Making fresh, great-tasting meals in a hurry-at any time of day, any day ...
10-08 [ None ]
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Educated Tastes: Food, Drink, and Connoisseur Culture 电子书下载
The old adage “you are what you eat” has never seemed more true than in this era, when ethics, politics, and the environment figu ...
10-08 [ None ]
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A. Wong – The Cookbook: Extraordinary dim sum, exceptional street food & unexpected Chinese dishes from Sichuan to Yunnan 电子书下载
From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued Dover ...
09-13 [ None ]
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Even More Top Secret Recipes: More Amazing Kitchen Clones of Americas Favorite Brand-Name Foods 电子书下载
Bestselling author Todd Wilbur serves up another mouth-watering batch of your favorite brand-name foods to make at homeWith more ...
09-26 [ None ]
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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects 电子书下载
Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the ...
06-27 [ None ]
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Carbohydrate chemistry for food scientists 电子书下载
`Carbohydrate Chemistry for Food Scientists, Third Edition,` is a complete update of the critically acclaimed authoritative carbo ...
05-31 [ None ]
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Cooking Light, Fresh Fast Food Weeknight Meals 电子书下载
Overview: Dinnertime stress is over! Enjoy over 280 all-new 5-ingredient, 5-minute recipes guaranteed to come together easily fro ...
10-08 [ None ]
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食物与厨艺（面食·酱料·甜点·饮料） ON FOOD AND COOKING(Chinese Edition) 电子书下载
《食物与厨艺》论述渊博、举例详尽、无所不包，文字却又平实近人，插图也相当翔实有趣，适合一般家庭主妇阅读，以掌握厨房里的食物主导权；也适合餐饮业管理者或食品营养学科的学生自修，了解烹饪的物理、化学变化；更适合一般民众神游其间，领略食物的奥秘之处。 ...
04-18 [ None ]
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Dynamic Changes in Marine Ecosystems: Fishing, Food Webs, and Future Options 电子书下载
Recent scientific literature has raised many concerns about whether fisheries have caused more extensive changes to marine popula ...
06-07 [ None ]
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Membrane Technology: Volume 3: Membranes for Food Applications 电子书下载
Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to ...
03-26 [ None ]