Membrane Technology: Volume 3: Membranes for Food Applications
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贝壳书屋 Membrane Technology: Volume 3: Membranes for Food Applications 电子书下载

Membrane Technology: Volume 3: Membranes for Food Applications 电子书下载

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书名：Membrane Technology: Volume 3: Membranes for Food Applications

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Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, electrodialysis, pressure-driven membrane processes in alcoholic beverages, membrane emulsification, contactors and bioreactors, as well as membranes for food packaging.

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Membrane Technology Volume Membranes Food Applications

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